Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with pipeline as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids.

Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect. Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.

Promotes Digestion. Is a Rich Source of Iron. Contains Beneficial Plant Compounds. May Help With Diabetes. May Improve Blood Cholesterol.  May Promote Weight Loss and Fat Reduction. May Prevent Food-Borne Illnesses. May Help With Drug Dependence.

Garlic powder has a large combination of minerals and antioxidants that help in strengthening the immune system. Consuming garlic powder regularly can ward off the flu and bacterial infections. Various studies have shown that consuming garlic can reduce the risk of catching colds and similar infections