Palm oil is edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is red. That’s why crude palm oil is naturally similar to pulp color because of high inactive vitamin A content. It is different from kernel oil or coconut oil. Commonly it is combined or mixed with coconut oil to make highly saturated vegetable fat, which is also used for cooking purposes
$10.00
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.
$16.00
Shea Oil is a lighter-weight, more potent sibling of the more popular deeply-nourishing ingredient, Shea Butter. Shea Oil can be considered as a fractionated form of Shea Butter since it is actually obtained as a co-product in the Shea Butter making process.
$7.50
Virgin coconut oil is mostly used by athletes, bodybuilders and weight watchers. It helps to boost energy, endurance and boost the overall performance of athletes.
$6.00
Vitamin E is not a single vitamin, but rather a group of fat-soluble vitamins with antioxidant effects.
$35.00
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